Swedish Pancakes: A Delectable Midmorning Snack

I love Scandinavian recipes. Butter. Sugar. Life can't get much better. We really enjoy Swedish Pancakes. On vacation we made them twice for breakfast. The first time the whole family had some. We each got about two pancakes. The second time, Dr. Pediatrician planned on eating the entire batch himself, but when he sat down in the sunroom of the cottage, he had a helper at his side. A helper who adores the children's book "If you Give a Pig a Pancake." A helper who loves syrup. And so Dr. Pediatrician only got to eat a fraction of the batch, even though Ms. Crazy Preschooler had already had breakfast at the crack of dawn, when children in my family arise.

Try some Swedish Pancakes yourself:

Melt: 1/4 cup butter
Warm: 1 cup milk
Mix. Add 2 eggs.
Mix. Add 1/2 cup of powdered sugar.
Mix. Add 1 cup of flour and a pinch of salt.

Fry like a pancake.

I like mine plain. Other members of my family prefer to add jam or syrup. I recommend using a wire wisk to mix.